Fall Cooking Class Tuesday, October 17, 2017

October
17

Details

5:30pm to 8:30pm
Racquet

Fall Cooking Class for Tuesday, October 17, 2017

Fall Cooking Class

 

Sign up for our next seasonal cooking class! Join Chef Tim for a fun, interactive class with fresh ingredients and real equipment where he will show you how to make some delicious Fall Recipes. A delicious dinner in GRAZE will finish off the class, and you'll walk away with recipes that will be perfect to make for friends and family at home!

 

MENU
Butternut Squash Soup 
With Nutmeg Creme Fraiche and Cinnamon Croutons
 
Roasted Beet Salad 
with Candied Pecans, Goat Cheese, and Lemon Vinaigrette
 
Sausage and Spinach Stuffed Pork Tenderloin 
with Custard Potatoes and Grilled Asparagus
 
Chocolate Bread Pudding with Pumpkin Spice Anglaise
 
Price: $35.00++ Per Person
Includes Class and Four Course Dinner
 

Reservations are limited to the first 25 people. Please make reservations at 623.561.9600 or make event reservations below.

 

RSVP For Event

Login to register for this event.