Mardi Gras Tuesday, February 9, 2016

Mardi Gras

Join us in the Member's Lounge for Chef's Mardi Gras specials!

Featuring delicious Cajun and New Orleans themed dishes such as gumbo, jambalaya, and lots of seafood! Full Menu below.

Specials

Chicken Gumbo Soup with Cajun sausage and okra

Popcorn Shrimp with lemon aioli sweet chili sauce and chive

Shrimp and Andouille Sausage Jambalaya

Crab Fritters with two Cajun dipping sauces

Fried Green Tomato and Shrimp Po Boy with arugula and remoulade

Red Beans and Rice

Jumbo Shrimp Skewer with Rice Pilaf

Fried Cod PO Boy with Cajun slaw and tartar sauce