Crab Boil Thursday, April 19, 2018

April
19

Details

5:00pm to 9:00pm
Food & Beverage

Crab Boil for Thursday, April 19, 2018

Crab Boil

Join us in GRAZE for Chef's Crab Boil night! Enjoy A La Carte Specials featuring crab dishes and crab legs!

Regular menu will be avaialble as well. Space is limited so reservations are REQUIRED.

MENU (Subject to Change without Notice)

She—Crab Soup  $7

Corn and Crab Hush Puppies with Cajun Remoulade     $9

Crab And Artichoke Dip, Rustic Bread $12

Soft Shell Crab Tempura, Sweet Chili & Lemon Aoili  $14

Snow Crab Cake—Bacon, Chives, Red Pepper Butter & Micro Greens     $14

Lump Crab Jambalaya—Rice & Local Vegetables      $12

Snow Crab Cocktail  (5 Claws)    $26

Alaskan King Crab Legs with Grilled Lemon and Drawn Butter       $26 for a half pound $45 a pound

 

Reservations are required. Please call 623.561.9600 or make online reservations below.

*Tables will be reserved for 30 minutes past reservation time. Late arrivals will be seated as first come first serve.

RSVP For Event

Login to register for this event.