Crab Boil for Thursday, April 19, 2018
Join us in GRAZE for Chef's Crab Boil night! Enjoy A La Carte Specials featuring crab dishes and crab legs!
Regular menu will be avaialble as well. Space is limited so reservations are REQUIRED.
MENU (Subject to Change without Notice)
She—Crab Soup $7
Corn and Crab Hush Puppies with Cajun Remoulade $9
Crab And Artichoke Dip, Rustic Bread $12
Soft Shell Crab Tempura, Sweet Chili & Lemon Aoili $14
Snow Crab Cake—Bacon, Chives, Red Pepper Butter & Micro Greens $14
Lump Crab Jambalaya—Rice & Local Vegetables $12
Snow Crab Cocktail (5 Claws) $26
Alaskan King Crab Legs with Grilled Lemon and Drawn Butter $26 for a half pound $45 a pound
Reservations are required. Please call 623.561.9600 or make online reservations below.
*Tables will be reserved for 30 minutes past reservation time. Late arrivals will be seated as first come first serve.