Easter Brunch Sunday, April 4, 2021



Food & Beverage

Easter Brunch for Sunday, April 4, 2021

Easter Brunch Menu


Deviled eggs


Choice of one salad


Classic Caesar


Spring Salad with Goat Cheese, Toasted Almonds,

Pomegranate Vinaigrette


Choice of one entrée


Cedar Grilled Atlantic Salmon | 35

Chive Risotto, Baby Carrots, Asparagus


 Garlic Roasted Prime Rib | 43

Yukon Gold Mashed Potatoes, Asparagus, au jus, Horseradish Cream


Choice of one dessert


Bourbon Pecan Pie


Chocolate Lava Cake


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