Easter Brunch Sunday, April 4, 2021

Easter Brunch Menu

Deviled eggs

Choice of one salad

Classic Caesar

Spring Salad with Goat Cheese, Toasted Almonds,

Pomegranate Vinaigrette

Choice of one entrée

Cedar Grilled Atlantic Salmon | 35

Chive Risotto, Baby Carrots, Asparagus

 Garlic Roasted Prime Rib | 43

Yukon Gold Mashed Potatoes, Asparagus, au jus, Horseradish Cream

Choice of one dessert

Bourbon Pecan Pie

Chocolate Lava Cake