Fall Cooking Class for Wednesday, October 10, 2018
Fall fest cooking class
Join us as our Chef guides you through making a beautiful fall season dinner!
Beer Cheese Soup with Parmesan Croutons
Kale Salad with candied pecans, goat cheese, and orange vinaigrette
Chicken Marsala with Chive Risotto and Grilled Asparagus
Lavender Creme Brulee
Cost: $35.00 ++ Per Person
Class is limited to first 25 registrants. Reservations are required. Please call 623.561.9600 or make online reservations. No show fees will apply.