Easter Brunch 2021-04-04

Easter Brunch Menu

Deviled eggs

Choice of one salad

Classic Caesar

Spring Salad with Goat Cheese, Toasted Almonds,

Pomegranate Vinaigrette

Choice of one entrée

Cedar Grilled Atlantic Salmon | 35

Chive Risotto, Baby Carrots, Asparagus

 Garlic Roasted Prime Rib | 43

Yukon Gold Mashed Potatoes, Asparagus, au jus, Horseradish Cream

Choice of one dessert

Bourbon Pecan Pie

Chocolate Lava Cake