Easter Brunch Sunday, April 17, 2022

***RESERVATIONS ARE CLOSED***

Salad Bar

Garden Greens, Yellow / Red Tear Drop Tomatoes, Carrots & Cucumbers, Caprese Salad & Farro Beet Salad

Seafood Station

Smoked Maple-wood Salmon with capers & chilled shrimp with cocktail sauce, lemon wedges & bagel chips

Omelet Station

Create your own eggs - over easy, omelets, or scrambled : with honey cured ham, wild mushrooms, onions, bacon bits, peppers, herbs, cheddar / jack cheese, honey smoked apple-wood bacon & sausage

Blintzes

Chef's Choice

Carving Station

Slow roasted prime rib with aujus and creamy horseradish

Chafing Dish Station

Pork tenderloin with apple chutney & cidar demi glaze; 

Chicken Cordon Bleu with supreme sauce, tomato, chive candied bacon; 

Pan Seared Atlantic Salmon with Pineapple Pico & Mango Butter

An Assortment of Danishes & Muffins, Warm Rolls with Butter & Desserts

Chef's Choice

$52.95++ per adult

$19++ per kid (ages 4-12)

Reservations Required