Fall Cooking Class 2018-10-10

Fall fest cooking class

Join us as our Chef guides you through making a beautiful fall season dinner! 

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Beer Cheese Soup with Parmesan Croutons

Kale Salad with candied pecans, goat cheese, and orange vinaigrette

Chicken Marsala with Chive Risotto and Grilled Asparagus

Lavender Creme Brulee

Cost: $35.00 ++ Per Person

Class is limited to first 25 registrants. Reservations are required. Please call 623.561.9600 or make online reservations. No show fees will apply.