Pour Decisions Wednesday, May 24, 2023

Dive into the delicacies of Washington Chef inspired courses, each complemented with a flavorful wine! Menu items include..

YELLOWTAIL TUNA

Butternut Squash | Candied Kumquat | Crispy Farro | Red Vein Sorrel | Blood Orange Agrodolce

Paired with Pacific Rim Riesling 

BRAISED BEEF CHEEK

Celeria Puree | Sour Cherry | Fresh Herb Salad | Chimichurri

Paired with Métier Cabernet

RIBEYE TOP-CAP ROULADE

Mashed Spring Pea | Creamed Baby Leek | Roasted Mushroom Jus

Paired with D2 Red Blend

PINEAPPLE TARTE TATIN

Salted Caramel Gelato

Paired with Riesling Ice Wine

$65++ per person | 21+ Event

Reservations required (48 hour cancellation policy):

bcaswell@arrowheadccaz.com | 623.561.9600 | ForeTees