Thanksgiving Brunch Thursday, November 28, 2019

Buffet prices: $15++ per child; $39.50++ per adult.

Menu

Salad Station

Garden Greens with cherry tomatoes, carrots, cucumbers, croutons

Choice of Buttermilk Ranch, Italian & Raspberry Vinaigrette Dressings

Alternate Salads

Waldorf Salad

Caprese Salad

Farro Fall Beet Salad

Basket of assorted rolls, whipped butter

Carving Station

Carved Prime Rib

Carved Turkey

Smoked Salmon Platter

Shrimp on Ice

Egg Station

Create your own eggs ? over easy, omelettes, or scrambled with condiments of:

Honey cured ham, mushrooms, onions, bacon bits, peppers, roasted salsa, spinach, diced tomatoes, fresh mix herbs, cheddar and jack cheese

Cheese Blintz

Served with strawberries, blackberries, and blueberries

Chafing Dishes

Scrambled Eggs

Herb roasted turkey breast with braised dark meat, cranberry relish

Mashed Potatoes

Stuffing and Rosemary gravy

Honey Cured Ham with Citrus Glaze

Whipped Potatoes

 Candied Yams

Green Beans Almondine

Grilled salmon, Lemon Dill Butter

Fruits, Pastries, & Desserts

Market Display of sliced fresh fruits & berries

Baskets of assorted mini muffins, whipped butter

Assorted Holiday Desserts

GLUTEN FREE GRAVY